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Brand Name : | Jingshida |
Certification : | None |
Model Number : | None |
Price : | Negotiable |
Delivery Time : | within one week |
Payment Terms : | T/T |
Supply Ability : | 100,000 tons |
This product is derived from advanced three-effect fermentation concentration equipment, utilizing molasses as the raw material. It employs cutting-edge microbial fermentation technology followed by concentration to produce a thick, dark brown liquid with a caramel aroma. The product is a pure natural fermentation product, appearing as a brownish, semi-viscous liquid; the sugarcane source has a sweet scent, while the beet source has a fishy odor.
Component | Specification |
---|---|
Humic Acid (g/L) | 48.4 |
pH (1:250 dilution) | 5.6 |
Nitrogen (N) (g/L) | 21.7 |
Phosphorus (P2O5) (g/L) | 3.1 |
Potassium (K2O) (g/L) | 62.7 |
Density (g/ml) | 1.3 |
Free Amino Acids (g/L) | 20.06 |
Water Insoluble Matter (g/L) | 0.8 |
Total Amino Acids (g/L) | 44.74 |
Organic Matter Content (g/L) | 366 |
Moisture Content (%) | 45.63 |
Humic Acid (g/L) | 48.4 |
Liquid Organic Fertilizer Enhancement
Biopesticide/Fungicide Carrier
Saline-Alkali Land Improvement
Biological Floc Culture
Functional Feed Development
Stress Relief and Immunity
Liquid Feed Formulation
Rumen Function Regulation
Odor Control in Farming Environment
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