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Brand Name : | Jingshida |
Price : | Negotiable |
Delivery Time : | within one week |
Payment Terms : | T/T |
Supply Ability : | 100,000 tons |
This product is made using advanced triple-effect fermentation concentration equipment, utilizing molasses as raw material and applying cutting-edge microbial fermentation technology to produce a concentrated liquid. It appears as a thick, dark brown liquid with a caramel aroma and is a completely natural fermented product. The product is brown and semi-viscous; the cane source has a sweet scent, while the beet source has a fishy odor.
Main Component | Key Indicator |
---|---|
Free Amino Acids (g/L) | 20.06 |
Humic Acid (g/L) | 240 |
Nitrogen, Phosphorus and Potassium(g/L) | 120 |
Humic Acid (g/L) | 48.4 |
Total Amino Acids (g/L) | 44.74 |
Organic Matter Content (g/L) | 318 |
Moisture (%) | 45.63 |
pH (1:250 dilution) | 5.8 |
Density (g/ml) | 1.26 |
Insoluble Matter (g/L) | 0.8 |
Liquid Organic Fertilizer Enhancement
Biopesticide/Mycelium Carrier
Saline-Alkali Soil Improvement
Biogranule Cultivation
Functional Feed Development
Stress Relief and Immunity
Liquid Feed Preparation
Rumen Function Adjustment
Odor Control in Farming Environment
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